加热式搅拌机HOTMIX PRO GASTRO XL 3升热多功能料理机

　　意大利HOTMIX PRO GASTRO XL 3升热多功能料理机

　　品牌：HOTMIXPRO

　　型号：GASTRO XL（HM3XL）

　　规格：320X420X396mm

　　电量：240v 1500w

　　容量：3LT

　　温度：24-190摄氏度

　　转速：0-16000RPM

　　特征：HotmixPRO Gastro XL is part of the new sub-range of machines for big quantities.This new model has the same outstanding performances of HotmixPRO Gastro X, with the great added value of a 3 lts bowl!Extremely powerful, tireless, and big enough for those professionals who need to prepare big quantities at once.HotmixPRO Gastro XL has a powerful motor (1’800W), capable of very high speeds (up to 16’000 rpm), and it can cook up to 190°C (374°F) with degree-by-degree temperature control (1°C increments).Thanks to these features, HotmixPRO Gastro XL is suitable for almost every recipe, such as creams, jams, sauces, doughs, reductions… its high temperatures even allows caramelization of sugars!What’s more, it comes with a few revolutionary features, that will really improve your workflow.Features such as the WT function , NEXT , and the programmable recipe memory .On top of that, HotmixPRO Gastro XL features a bigger bowl for your convenience.These helpful -and unique– characteristics introduce a new level of comfort in your kitchen: in fact, the operator’s presence is not constantly required anymore. A great number of preparations can be made by simply inserting the ingredients into the bowl, selecting a recipe (either one of the 250 pre-stored or one of your own), and pressing the START button.Thanks to the programmable memory and the perfect temperature control, HotmixPRO Gastro XL can guarantee constant, standardized, and optimal results.You can even let your staff use it. As long as they use your recipe (and the same ingredients of course), no one will be able to see the difference. You can also share your recipes with your friends, your fellow chefs, or other restaurants of your chain.As easy as locating the file, copying it, and sending it as an email attachment. And, thanks to the WT function, the results will be always constant, no matter the initial temperature and quantity of ingredients.